“ Recently went to Crust & Craft and had a great experience. The service was quick and the staff were very friendly. I had the Greek salad with grilled shrimp which had a great flavor. Everything was very fresh and the dressing was spot on. I would get the dressing on the side next time because it had a little too much for my liking. My husband ordered a pizza and picked his toppings. It was a decent size pizza and thin crust. You could share it if you weren’t very hungry or had an appetizer. ”

“ Charming pizza place in downtown. Food was fresh and full of flavor. Gluten-free pizza was fantastic! Service was friendly and attentive. Plenty of menu option at reasonable prices. Definitely a place to stop for a bite. ”

“ Crust and Craft isn’t just the best spot on the block—it’s the only spot you should consider. The atmosphere is perfection: lively yet cozy, with a vibe that pulls you in and makes you stay. The staff is second to none, treating you like family from the moment you arrive. And the food? Unbeatable. Every bite is crafted with care and explodes with flavor. But you have to try the butter beer—it’s rich, creamy, and pure magic in a glass. Don’t just take my word for it—go experience it yourself! ”

“ Never ever write reviews but I had to leave one for here! Was walking around town and looking for somewhere to eat and stumbled across this place. It looked cute and lots of menu options sounded delicious so we thought we’d go for it. We went inside and were greeted by Alex who offered for us to sit anywhere we’d like. There was a cute table by the window with nice light and pretty view outside so we chose there. The table happened to be dirty from a previous customer and Alex promptly cleaned it up for us right away! Alex’s demeanor and attitude were fantastic and he was funny and very helpful when we had questions about the menu. Our food was excellent and they accidentally dropped half our pizza on the floor so they gave us the first have to get started and quickly made a whole fresh new pizza for us to have as well. Very unique pizza options. We opted to try the fettuccine Alfredo pizza among other things and Everything was great and we really wanted to take leftovers but we were from out of town and it wouldn’t keep because we weren’t headed home yet and wanted to walk around town more so Alex offered to store it in their fridge for us to pickup later. Never encountered that before at a restaurant and it was excellent customer service. We left and came back later to pickup our leftovers before heading home and I highly recommend stopping in here for a bite in town. Thanks for the great experience Alex! ”

“ Walking through town and the staff was offering samples of their pizza, one bite and we had to go in. Chicken bacon ranch pizza and protein power salad was AMAZING!!! Would definitely recommend. ”

“ What a great little pizza place find. We were wandering around downtown and were actually on our way somewhere else when we decided to stop in at Crust and Craft. Service was both friendly and very efficient along with quick to gather us up some cold beer. We both had small Greek salads and split a special pizza, the Low Country Boil. The toppings were great and the thin crust pizza had a great crust. The overall environment is inviting and very casual and low stress. Looking forward to trying the next special option. ”

“ After a friend's recommendation, we headed out to Crust & Craft for a date night. It was a quick walk from a parking garage nearby, and we were able to be seated quickly. Our server was super friendly and there were many great options on the menu, anyone could find an old or new favorite. Plus the service was pleasantly fast for how packed they were! It had a classic bar and pizza atmosphere, but it holds a lot of historic qualities of the original building. However, the large accent wall seemed a bit empty with plastic plants. Expect to pay around 10-20 per menu item. We rated our toasted ravioli starter as a 9/10, a perfectly crispy outside with a soft, creamy, pull worthy cheese. We rated the margherita pizza an 8/10, delicious acidic sauce that was well seasoned, which helps this old favorite stand out from other marg pizzas in town. We ordered the butter beer as a sweet treat which complemented well with the savory pizza, 8/10. Lastly, the mac and cheese chicken alfredo we rated a 5/10, the sauce was buttery, and thin with not much seasoning. I think we were looking for more of a thicker creamy cheese base to pair with their choice of cavatappi, however this would be a great choice for a picky eater. Overall, we highly recommend Crust & Craft for all ages. We are excited to come back soon! ”

“ Wow what a perfect place to come!! Me and my boyfriend came here and it was my first pizza place trying in South Carolina. I’m glad i found this spot because i’ll be moving here in a few months and wanted to find a delicious pizza place. It’s no new york style pizza but the flavors are unmatched. If you’re considering, stop and just go! Worth the money! We got the works and the bang bang shrimp pizza (highly suggest this one) fried pickles. ALL WORTH IT ”